The Great British Storecupboard Cookbook - Hartley, Paul
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The Great British Storecupboard Cookbook by Paul HartleyA collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
Publisher: Absolute Press
Weight: 1179 g
Dimensions: 203 x 196 x 30 mm