Sotheby's Cafe Cookbook: A Celebration of Food and Art [Hardcover] Laura Greenfield and Malcolm Cossons
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Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.
Number of pages: 160
Weight: 1052 g
Dimensions: 280 x 215 x 20 mm