Schweizer Küche: Swiss Cooking - Cuisine Suisse Michael Klein and Yvonne Tempelmann

Schweizer Küche: Swiss Cooking - Cuisine Suisse Michael Klein and Yvonne Tempelmann

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  • Hardcover: 107 pages
  • Publisher: Fona Verlag Ag (April 2003)
  • Language: German, English, French
  • ISBN-10: 3037801360
  • ISBN-13: 978-3037801369
  • Product Dimensions: 16.7 x 1.4 x 22.1 cm

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