My Kitchen Table: 100 Recipes for Entertaining [Paperback] Blanc, Raymond
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Publisher: Ebury Publishing
Number of pages: 208
Weight: 349 g
Dimensions: 186 x 134 x 13 mm