Food from the Fire: The Scandinavian flavours of open-fire cooking
Food from the Fire: The Scandinavian flavours of open-fire cooking
Food from the Fire: The Scandinavian flavours of open-fire cooking

Food from the Fire: The Scandinavian flavours of open-fire cooking

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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.

 

NB faint finger mark just inside and price label has lifted some of print from back cover - see photos


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