Culinaria: European Specialties (Two volumes) [Hardback] Domine, Andre; Ditter, Michael and Romer, Joachim

Culinaria: European Specialties (Two volumes) [Hardback] Domine, Andre; Ditter, Michael and Romer, Joachim

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A fantastic selection of all cuisines from all over Europe.

  • Hardcover: 640 pages
  • Publisher: Konemann UK Ltd (1 Jun. 1995)
  • Language: English
  • ISBN-10: 3895082341
  • ISBN-13: 978-3895082344
  • Product Dimensions: 29.2 x 8.3 x 33.7 cm

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