Cooking for Friends [Hardback] Blanc, Raymond
RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
- Hardcover: 320 pages
- Publisher: Headline Home; 1st edition (23 Sept. 1991)
- Language: English
- ISBN-10: 0747203679
- ISBN-13: 978-0747203674
- Product Dimensions: 21.8 x 28.5 x 2.9 cm