Ultimate Bread - Treuille, Eric and Ferrigno, Ursula [Hardcover]
You don't have to go to San Francisco for sourdough, to Italy for ciabatta, or to Germany for Pumpernickel. All these recipes and many more are found in "Ultimate Bread." Step-by-step sequences and easy-to-follow text takes the mystery out of breadmaking. Baking essentials and basic techniques are included, too. "Ultimate Bread" guarantees the pleasure that making and eating your own bread brings! Features over 100 superb recipes .Photos of all the basic ingredients including fillings and flavorings .Companion volume of "Ultimate Chocolate, Ultimate Cake," and "Ultimate Pasta."
- Hardcover: 168 pages
- Publisher: DK; 2nd Revised edition edition (1 April 2004)
- Language: English
- ISBN-10: 1405305118
- ISBN-13: 978-1405305112
- Product Dimensions: 23.6 x 1.8 x 28.2 cm