Best of Irish Traditional Cooking - Best of Irish (Paperback) Biddy White Lennon, Anne O'Hara
Biddy White Lennon brings out the real flavour of Ireland in this new cookbook series. One of Ireland's best-known food writers, she presents recipes from around the country introducing the finest and the favourites of traditional Irish cooking. From starters to puddings, a delicious selection of recipes using the best of Irish ingredients: succulent salmon, creamy cheeses, nutty brown flour. Choose from Bantry Bay mussels, Dublin Coddle, Kerry apple cakes, traditional fruity barm brack - the Hallowe'en favourite - Guinness stew, Baileys cheesecake and of course the famous Irish Coffee.
- Paperback: 96 pages
- Publisher: The O'Brien Press (13 Mar. 2002)
- Language: English
- ISBN-10: 0862787580
- ISBN-13: 978-0862787585
- Product Dimensions: 13.3 x 0.6 x 20.3 cm